Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oats chilla/utappam rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video I show you how to make instant oats uttapam recipe or instant uttapam recipe at home. For the oats flour, just grind quick cooking oats or oatmeal in a mixer-grinder and rest of the recipe is. Oats uttapam or oats uthappam recipe with step by step photos.
Oats chilla/utappam rolls is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Oats chilla/utappam rolls is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook oats chilla/utappam rolls using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oats chilla/utappam rolls:
- Make ready 1 cup oats
- Make ready 3 tablespoons wheat flour
- Make ready 1/2 chopped onion
- Make ready 1/2 chopped tomato
- Take 1/2 chopped greenpepper
- Prepare 1/2 chopped carrot
- Take 1/2 cup yogart
- Take 1 tablespoon ginger garlic paste
- Get Salt as per taste
- Get 1/2 cup chopped cilantro
- Make ready 1/2 tablespoon Chaat masala
- Make ready 1/2 tablespoon Garam masala
- Take 1/2 tablespoon chilli powder
- Get 1/2 tablespoon turmeric
- Get 1/2 tablespoon cumin powder
Stir in brown sugar, butter, salt and remaining water. Oats uttapam recipe or oats uthappam - Uttapam is a thick pancake made with fermented batter usually made of lentil and rice. You can find the basic south Indian uttapam recipe here which is usually made of left over plain or masala dosa batter. These oatmeal dinner rolls are the perfect dinner roll.
Instructions to make Oats chilla/utappam rolls:
- Grind the oats in a mixture.
- Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
- Now add all the chopped veggies and spices as per mentioned qty in the mixture.
- Take a pan, warm it up on a medium flame.
- Spread the oil or butter in a pan.
- Pour the batter in a pan so that it spreads in medium round size.
- Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
- Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂
They are light and fluffy and have a rich, buttery flavor. I decided to mix up my traditional dinner roll recipe by adding old fashioned oats. The oats add a bit of texture and just a hint of flavor to the rolls. In a large bowl, combine the oats, brown sugar, butter and salt; stir in boiling water. Stir in enough remaining flour to form a soft dough.
So that’s going to wrap this up for this special food oats chilla/utappam rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
