Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- Get 200 gr Chicken thigh fillet (cut into cubes)
- Make ready 100 gr Chicken breast fillet (cut into cubes)
- Get 3 tbsp Chruncy Peanut butter
- Take 200 ml Coconut milk
- Prepare 2-3 piece bird eye red chilli
- Get 3 cloves Garlic
- Make ready 2 cm Ginger
- Prepare 3-4 stalks green onion
- Make ready 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon cumin
- Take 1 teaspoon curry powder
- Take 2 tbsp soy sauce (Kikkoman)
- Take 2 tbsp kecap manis
- Take salt pepper ans chicken powder
- Get Roasted Peanut (Chrushed for the sauce)
- Prepare Keffir Lime Leaf (for the sauce)
- Prepare Corriander leaf (finely chopped to garnish)
- Take Calamansi juice or can subtitude with lime juice)
Instructions to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
- Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
- Make skewer from the bamboo stick,
- Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
- In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
- Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce
So that is going to wrap this up with this special food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
