Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, halloween pumpkins- jouyo manjyu (wagashi). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Halloween Pumpkins- Jouyo Manjyu (Wagashi) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Halloween Pumpkins- Jouyo Manjyu (Wagashi) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have halloween pumpkins- jouyo manjyu (wagashi) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):
- Take 40 g Grated Yamaimo （Yam)
- Get 70 g Sugar
- Take 50-55 gJouyo-ko (fine rice flour)
- Prepare 100 g Koshi-aｎ (Red beam jam)
- Get 50 g Pumpkin
- Prepare ＋Food colorings
Steps to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):
- Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
- Cook 50g of Pumpkin in a microwave oven. Mix the cooked pumpkin and 100g of red bean jam. Divide it into 10 and make them round. Wrap them with a paper towel to take their water.
- Colorize 40g of grated Yamaimo. Add 70g of sugar into the grated Yamaimo. Mix them well.
- Put the Yamaimo mixture into the "Jouyo-ko". Mix them. (Put the "Jouyo-ko" onto the yamaimo mixture and fold it.) When the dough becomes like "squeezing an earlobe", divide the dough into 10, as using dusting flour.
- Wrap a bean jam ball with the dough as using dusting flour.
- Make notches on the top of a dough (putting 2 crosses). Make 8 ditches form the bottom to the top with a round chopstick.
- Make a round dent in the center. Put a square chip of pumpkin peel. Put them in a steamer. Spray water over them. Steam them for 8 minutes.
- Cool them down with a cotton clothes cover not to get dry.
So that’s going to wrap it up for this exceptional food halloween pumpkins- jouyo manjyu (wagashi) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
