Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato soup (vegan- and paleo-friendly). #soupcontest. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest is something that I’ve loved my whole life.
Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest. Recipe Tips for Vegan Sweet Potato Soup. As you can see this soup is thick!
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato soup (vegan- and paleo-friendly). #soupcontest using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest:
- Get 6 sweet potatoes (medium)
- Get 3-4 carrots (medium)
- Make ready 2 onions (small to medium)
- Make ready 2-3 red peppers
- Get 3-4 cloves garlic (more to taste)
- Prepare 1 litre vegetable stock
- Take 1 cup white wine (optional)
- Take 2 cubes vegetable stock (optional - for more intense taste)
- Take 2-3 cups water (as needed to get the right consistency)
- Get 1 table spoon cumin
- Make ready 1 table spoon parsley
- Get 1/2 table spoon ground coriander
- Get 1/2 tea spoon chilli
- Get to taste Salt and pepper
- Make ready For garnish: chopped fresh coriander
- Prepare For garnish: yoghurt or cream (optional)
It's definitely filling enough to be all you need for a Add in some vegetable stock and coconut cream and bring to the boil. Reduce the heat, cover the pot and leave it to simmer until the. This Smoky Sweet Potato Soup recipe is nourishing, delicious and so easy to make! Recipe Tips for Vegan Sweet Potato Soup.
Steps to make Sweet Potato Soup (vegan- and paleo-friendly). #soupcontest:
- Roughly chop onions and garlic. Add olive oil to the pan and saute onion and garlic for a few minutes until golden brown, making sure they don't burn.
- Add spices and sauté for a couple of more minutes until they blend well with onion and garlic. This will bring out their aroma.
- Add 750 ml of vegetable stock to the pan. Add sweet potato and carrots, peeled and roughly chopped. Make pieces smaller if you need them to cook fast.
- Add water if needed. Add stock cubes.
- Bring to a boil then reduce heat so the liquid simmers but doesn't evaporate too much. Cook until sweet potatoes are soft and a fork can go through them a easily.
- Add sliced red peppers. Add wine if you wish to. Simmer until red peppers soften.
- Turn of the heat and let cool for a bit.
- Purée in a food processor using up all the liquid from cooking. If the mixture is too thick, you can add a bit of water.
- Transfer the soup to a pan. And mix to even out.
- Serve with chopped coriander leaves and/or a dash of cream or yogurt on top.
As you can see this soup is thick! It's super filling and rich and creamy. We used coconut cream, but coconut milk is also an option. If you prefer to use coconut milk then a full fat variety is going to be the tastiest for this soup, as it's meant to be a very rich and creamy soup. Heat the olive oil in a large Dutch oven or heavy pot over medium heat.
So that’s going to wrap it up with this exceptional food sweet potato soup (vegan- and paleo-friendly). #soupcontest recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
