Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, poblano chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Poblano Chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Poblano Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook poblano chicken using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Poblano Chicken:
- Make ready 1 lb boneless skinless chicken breasts, seasoned with southwestern seasoning blend or chili powder if you can not find the spouthwest seasoning
- Get 3 chopped shallots
- Make ready 4 clove minced garlic
- Take 1/2 cup chicken broth
- Make ready 1/4 tsp black pepper and salt to taste
- Get 1/2 cup sweetened condensed milk
- Get 2 tbsp dry white wine
- Make ready 1 tsp fresh lemon juice
- Make ready 2 tbsp grated parmesan cheese
- Prepare 2 tbsp chopped chives or green onions
- Make ready 4 large fresh poblano peppers roasted peeled and cut into bite size pieces
- Get 2 jalapeno peppers roasted, seeded and chopped
- Make ready 1 1/2 cup cream, heavy is best but you can use light cream
Instructions to make Poblano Chicken:
- Preheat oven to 500. Line a baking pan with foil
- ROAST PEPPERS
- Place poblano peppers and jalapeno peppers on foil lined pan and roast in oven until skin is thin and peppers are tender, turning once abot 10 minutes. Cover until cool enough to handle then peel off loose skin and remove seeds and stems and cut into pieces
- Season chicken well with southwest seasonong. In large saute pan in olive oil sear chicken breasts on both sides until golden, remove to a plate
- In same pan add shallots and garlic and soften.
- Add wine and deglaze pan by simmering until wine is almost gone
- Add chicken broth, sweetened condensed milk, cream, salt, pepper, and the roasted poblano and jalapeno peppers and simmer until its thickened to a creamy sauce consistancy
- Add lemon, romano cheese and chives or green onios. Slice chicken and add to sauce to heat through. Serve with rice or pasta
So that’s going to wrap this up with this special food poblano chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
