My leek & potato soup
My leek & potato soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my leek & potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My leek & potato soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. My leek & potato soup is something which I have loved my whole life.

Lastly, to avoid skinny leek plants, keep in mind that leeks are heavy feeders. Keep the plants moist and apply mulch to the surrounding beds to aid in moisture retention. A dose of compost tea, liquid kelp or fish emulsion will also benefit the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my leek & potato soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My leek & potato soup:
  1. Prepare leeks chopped
  2. Get smallish potatoes
  3. Take medium red onions
  4. Prepare vegetable stock cubes
  5. Get Salt & pepper
  6. Take cornflour
  7. Prepare fromage frais
  8. Make ready water

Serve the couscous mixture with roasted pork or chicken. My favorite method for how to cut fresh leeks. Then pat dry, and lay it flat on a cutting board. Use a knife to cut off and discard the root end of the leek.

Steps to make My leek & potato soup:
  1. Chopped & wash the leeks,potatoes & red onion.i use a multi cooker.put all the chopped veg into the multi cooker
  2. Make 2 litres of veg stock.using boiling water & crumbling the stock cube in the water.stir well to make stock cubes dissolve.
  3. Let all this simmer for a hour.take half the veg add it too the liquidiser add the fromage frais too this with 2 ladles of the liquid from multi cooker add salt and pepper too taste.blend them all together.now tip all of this back into the multicooker
  4. If this isn’t thick enough for you take 1/2 ladle full of the liquid add it too the cornflour. mix well.return back to multi cooker and bring back too boil this should be quite thick.if you don’t like it too thick it can always be watered down with small amounts of water.this soup is also suitable for batch freezing

Then cut off the dark green leaves, which you can set aside to flavor broths or other recipes later. Leeks (Allium ampeloprasum porrum) are relatives of onions, with a milder, more herbal flavor that sweetens as it cooks. Although often considered a root vegetable, leeks do not usually form a bulb. The edible part is the bottom six inches or so of the cylindrical stalk, that has been blanched and kept tender. Once you have young seedling leek plants, there are a few options that you can use to plant them.

So that is going to wrap it up with this special food my leek & potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!