Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian chicken satay (using skippy peanut butter). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Indonesian Chicken Satay (Using Skippy peanut butter) is something that I’ve loved my whole life.
A fast and easy satay chicken with a lip smacking peanut sauce! Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut Yes, satay is very healthy as the spices used in the marinade have a lot of nutrients and health I see that you do not recommend peanut butter as a sub in the peanut sauce but I cannot eat whole (or. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!
To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Make ready 500 gram chicken fillet, cut cubed, not too thin, not too thick
- Get 1/4 teaspoon salt
- Get 2 tablespoons lime juice
- Prepare 4 cloves garlics
- Make ready 6 pieces shallots
- Prepare 3 pieces candlenuts
- Prepare 1 teaspoon coriander seed powder
- Make ready 5 tablespoons skippy peanut butter
- Prepare Indonesian sweet soya sauce (I use ABC/Bango brand)
- Get 250 ml water
- Make ready 2-3 tablespoons cooking oil
- Prepare satay skewers
- Make ready for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
Indonesian Sate (Satay) - AMAZING Indonesian Street Food in Jakarta! Add peanut butter, water, ketchup and hot sauce to taste to the reserved marinade and whisk to combine. It's used as a flavoring, marinade or condiment in Indonesian cooking. Indonesian Chicken Satays. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Add in lime juice and salt, to cubed chicken. set aside
- Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
- For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
- Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
- Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
- Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
- Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)
The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Usually it is served with rice or rice cake wrapped in banana leaves (lontong), peanut Use chicken thighs for best flavor and texture. Condiments: sliced onions or shallots, bird-eye chilies, limes. This Chicken Satay is easy to make and has tons of flavor.
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