Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy and crispy apple pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy and Crispy Apple Pie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy and Crispy Apple Pie is something that I have loved my whole life.
The first version I made didn t seem to have the right consistency in the topping for the crumble. For the second pie I made I added more melted butter to the topping before stirring it and adding the topping onto the apple mixture in the pie. It seemed to need more butter to crumble the amount of topping in the recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook easy and crispy apple pie using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy and Crispy Apple Pie:
- Get sheets Frozen puff pastry
- Take Apple
- Make ready Granulated sugar
- Prepare Unsalted butter
- Prepare Cinnamon
- Take Whole egg (for glazing)
This easy dessert is a slight variation on my easy blackberry crisp. I doubled the brown sugar and oat topping because let's face it, the crispy topping is irresistible! Apple pies can seem like a daunting task, especially for beginners, but it doesn't have to be! Instead of worrying about making an award-winning top pie crust, take a more accessible approach.
Instructions to make Easy and Crispy Apple Pie:
- Defrost the frozen puff pastry. Preheat the oven to 200℃.
- Slice the apple and put into a pot. Sprinkle granulated sugar on top.
- Stir-fry over medium heat until the water has evaporated. Turn off the heat, add butter, and mix. If you are using cinnamon, add it here.
- Roll out one of the pastry sheets into a 15 x 15 cm square, and spread the Step 3 filling. Brush with the beaten egg to stick the edges.
- Roll out the other puff pastry the same as the previous one, and make cuts.
- Place the Step 5 puff pastry on top, and press down the edges with a fork.
- Brush on plenty of the beaten egg to glaze.
- Bake in the oven preheated to 200℃ for 20 minutes, then it's done.
This incredibly delicious apple crisp pie is made with fresh apples and a crunchy oat and pecan streusel topping. Apple crisp Warm and gooey on the inside and crunchy on the outside, this crisp has the perfect texture balance—and each bite is bursting with fall flavor. The key to keeping it gluten-free is. Easy Apple Crisp with Pie Filling Easy Apple Crisp with Pie Filling. Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice.
So that is going to wrap this up with this special food easy and crispy apple pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
