Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gola kabab with tea & snacks. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gola Kabab with Tea & Snacks is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Gola Kabab with Tea & Snacks is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook gola kabab with tea & snacks using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gola Kabab with Tea & Snacks:
- Get Very fine mince
- Get fried onion
- Prepare a cup hung curd
- Make ready and half tsp salt
- Prepare chilli powder
- Get raw papaya paste
- Make ready ginger garlic paste
- Take pipli powder
- Make ready kabab chini powder
- Get garam masala powder
- Take heaped tbsp of seekh kabab
- Take heaped tbsp of kuta dhania zeera powder
- Get Slightly roast:
- Take each of poppy seeds
- Prepare besan
Best tea snack for meat lover. Making famous Gola kabab that people most serve as wedding dishes. It's a restaurant-style Gola kabab recipe making with homemade Gola kabab masala powder. Peshawari Naan, Peshawari Gola Kabab And Pashtun Green Tea Provided by: Chef Meadha Rahat In Home Cooking On ARY Zauq TV
Steps to make Gola Kabab with Tea & Snacks:
- Take all Ingredients.
- Very fine mince. - It's better to grind it in the chopper so that it becomes smooth. There shouldn't be any water in qeema
- Poppy seeds and Besan Grind them into a fine powder once they are cooled.
- Combine everything and knead it for good 10 to 15 minutes.
- Give it a coal dum
- Leave it for 4 to 5 hours.
- Using a pen or straw make round kabab with a hole in the centre.
- Let it rest for 10 minutes.
- Shallow fry in a wide frying pan for 10 minutes at medium heat.
- Make sure the pan is fully hot when the kababs are dropped in otherwise they will leave water.
- Ready Gola Kabab,Serve hot.
Peshawari Naan, Peshawari Gola Kabab And Pashtun Green Tea - Find scrumptious recipes belong from Peshwari cuisine. Peshawari Naan is quite different from the ordinary naan; this is fil. Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab originates from Kandahar, Afghanistan. Soft and melt in mouth Gola Kabab are given this name due to its shape.
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