Smoked turkey, mushroom, bacon & cheese omelette
Smoked turkey, mushroom, bacon & cheese omelette

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cook this winning bbq recipe from Smoking Jokers, Goldens' Cast Iron and Myron Mixon Smokers! I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Smoked turkey, mushroom, bacon & cheese omelette is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
  1. Take eggs
  2. Prepare milk or heavy cream
  3. Get bacon cut in half
  4. Get diced mushrooms fresh or canned
  5. Prepare smoked turkey deli meat - diced
  6. Make ready Small sprinkle of shredded mozzarella cheese
  7. Take Small sprinkle cup shredded Colby jack cheese
  8. Get Salt, pepper, onion powder, garlic powder and dried parsley

Add celery, onion, red pepper, mushrooms, carrots, and garlic. Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing. I personally love smoking my Thanksgiving bird, and who can say no to bacon, so I decided to wrap a bird with a bacon weave. Recipe for smoking a boneless turkey breast wrapped with a bacon weave.

Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:
  1. Lightly oil or butter skillet on medium low heat
  2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
  3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
  4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

The top countries of supplier is China, from which the. Smoked turkey, sauteed mushrooms & avocado. Hickory smoked bacon, turkey, ham, American cheese, lettuce, sliced tomatoes & mayo. The mushroom gravy makes the turkey meat so tender and juicy all over again and it's especially good served over creamy mashed potatoes. I smoked my turkey wrapped in brown sugar coated bacon from Fred Meyer.

So that is going to wrap this up for this exceptional food smoked turkey, mushroom, bacon & cheese omelette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!