Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, alkaline - vegan sausage patties. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Alkaline - Vegan Sausage Patties is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Alkaline - Vegan Sausage Patties is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Get Spelt flour
- Take Red onions
- Take Chopped mushrooms (no shiitake mushrooms)
- Prepare Cooked chick peas or quinoa
- Get Grape seed oil
- Make ready Sea salt, cayenne pepper, fennel (season to taste)
Ingredients of Alkaline - Vegan Sausage Patties Prepare of Spelt flour. Prepare of Chopped mushrooms (no shiitake mushrooms). You need of Cooked chick peas or quinoa. Prepare of Sea salt, cayenne pepper.
Instructions to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
Alkaline - Vegan Sausage Patties detail by detail. Blend / Pulse blend ingredients into a clumpy mixed blend. Make patties and coat with spelt flour. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Video About Alkaline - Vegan Sausage Patties At the time of our recipes being added to the website, all items used in the recipe were approved and on Dr.
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