Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, homemade dashi soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Dashi Soy Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade Dashi Soy Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade dashi soy sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Dashi Soy Sauce:
- Make ready Ingredients
- Make ready sake
- Get Mirin
- Take soy sauce
- Make ready dried bonito flakes (or to taste)
Instructions to make Homemade Dashi Soy Sauce:
- In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove from heat.
- Let mixture sit in a covered saucepan over night.
- Strain the liquid through a sieve. Bottle and refrigerate.
- The dashi soy sauce will keep in the fridge for up to 2 weeks.
So that is going to wrap this up for this special food homemade dashi soy sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
