Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tandoori chicken with butter rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tandoori Chicken with butter rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tandoori Chicken with butter rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tandoori chicken with butter rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken with butter rice:
- Make ready 4 Chicken breast fillets
- Prepare 4 Tablespoons butter, melted
- Make ready 7 tablespoons tandoori curry powder
- Get 400 g natural Greek yoghurt
- Prepare 4 tablespoons plain flour
- Take 4 tablespoons tomato purée
- Make ready for the rice:
- Make ready 500 g long grain or basmati rice
- Get 200 g butter
- Make ready 1 tsp salt
- Take 1 litre boiling water
- Prepare 1 x red chillies (deseeded & sliced)
- Take Large handful fresh coriander, chopped
Instructions to make Tandoori Chicken with butter rice:
- Preheat oven to 220 degrees/200 degrees fan assisted
- Cut diagonal lines in the chicken breasts and place them in a roasting dish or shallow casserole dish. Pour over 2 tablespoons of the melted butter and then sprinkle over 4 tablespoons of the tandoori spice powder. Bake the chicken in the oven for 15 minutes.
- To make sauce, mix together the yoghurt, remaining melted butter, tomato purée and remaining curry powder
- Reduce oven temperature by 20 degrees. Take chicken out and pour the sauce all over the chicken and place back in oven for a further 30 minutes.
- Now cook the rice. Put butter in to a large saucepan and cook over a high heat until it becomes a golden brown colour. Once it does, add the rice and salt and stir so rice is completely coated. Then add the boiling water and bring to the boil again, stirring continuously. Once it does, reduce heat and continue stirring until all if the water has evaporated. Put the lid on the pan and leave to steam on a low heat until rice is completely cooked.
- Take chicken out of oven and serve on top of the rice with sliced chillies and coriander sprinkled over the top.
So that’s going to wrap this up for this exceptional food tandoori chicken with butter rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
