Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vellutata di scampi e patate langostine and potato soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Vellutata Di Scampi E Patate Langostine And Potato Soup. See great recipes for Carne e Patate (Meat and Potatoes) too! This delicious octopus and potato soup is warm and inviting for those chilly evenings.
Vellutata Di Scampi E Patate Langostine And Potato Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vellutata Di Scampi E Patate Langostine And Potato Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vellutata di scampi e patate langostine and potato soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vellutata Di Scampi E Patate Langostine And Potato Soup:
- Take 4 large potatoes, mashed
- Prepare 400 g Langostines
- Make ready Chopped carrots, onions and celery
- Prepare Garlic
- Make ready Fresh parsley
- Take to taste Salt
- Make ready Glug of white wine
- Prepare Olive oil
- Prepare Bread for bruschette
- Prepare Oregano
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Instructions to make Vellutata Di Scampi E Patate Langostine And Potato Soup:
- Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins
- Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth
- Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little
- Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill
- Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste
- Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette š
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