Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hijiki and soy bean salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hijiki and Soy Bean Salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Hijiki and Soy Bean Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have hijiki and soy bean salad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hijiki and Soy Bean Salad:
- Make ready dried hijiki seaweed
- Prepare Onion
- Take cooked soy beans
- Make ready Ponzu sauce or your favorite dressing as needed
Instructions to make Hijiki and Soy Bean Salad:
- Wash the hijiki and soak in water following the instructions on the packet (about 15 min). Boil briefly to remove the smell and drain. Slice the onion thinly and mix with a pinch of salt. Drain the water from the soy beans.
- Put all ingredients into a container and mix well.
- Add some greens like lettuce, mustard greens, mizuna, etc. to a bowl and toss with the hijiki salad. Drizzle with ponzu sauce or your favorite dressing.
So that’s going to wrap this up for this special food hijiki and soy bean salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
