Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, wine and chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wine and chicken pasta is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Wine and chicken pasta is something which I’ve loved my whole life.
Creamy Italian chicken pasta dishes benefit greatly in flavor when the wine is added during the cooking process. I love cooking with wine and have a large number of recipes on this blog that are amazingly tasty and easy to make all thanks to wine. One-Pan Red Wine Chicken & Pasta Another one pan recipe for you hassle free cooks!
To begin with this particular recipe, we have to prepare a few ingredients. You can have wine and chicken pasta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wine and chicken pasta:
- Make ready 2 boneless skinless chicken breasts
- Prepare 2 cup chicken broth
- Take 1 bunch green onions, white parts only, sliced into thin strips
- Take 2 tsp olive oil, divided
- Get 1/2 tsp crushed red pepper
- Take 1 clove garlic, minced
- Prepare 1 1/2 cup chardonnay (be sure it is a wine you would actually drink!)
- Make ready 2 red bell peppers, sliced
- Prepare 1 salt and pepper, to taste
- Make ready 1 lb pasta
- Make ready 1/2 cup shredded parmesan cheese
Add tomatoes, wine, salt and pepper to taste. Oh, and as always with pasta sauces - cook the pasta just a minute short of finished, and let it finish cooking in the sauce together with some pasta water. I hope you'll enjoy this Creamy Red Wine Chicken Pasta just as much as I have - and don't forget to share it if you do. A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy!
Instructions to make Wine and chicken pasta:
- Boil chicken breasts in chicken broth. Cover with additional water, if need be, to make sure chicken is immersed. Cook through completely.
- While chicken is boiling, slice peppers and green onion. Set aside peppers. Sautee green onion in 1 tsp of olive oil until limp. Add in crushed red pepper and garlic and sautee another minute or so.
- Once chicken is cooked, cut into bite-sized pieces. Put chicken and scallion mixture into a a deep-sided skillet and pour wine on top.
- Simmer chicken mixture in wine on low heat, uncovered, for about 30 minutes. If the mixture begins to dry up too much, add a little more wine (a tablespoon or two at a time). There should be a small amount of liquid in the pan, just enough to coat the pasta.
- While chicken is simmering, sautee bell pepper strips in olive oil in a separate skillet. Once tender, add the peppers to the chicken mixture. Be sure to put them in towards the end, because you want the peppers to remain crisp and not be over-boiled.
- Cook pasta according to directions. Add chicken/pepper mixture into drained pasta. Toss with parmesan cheese and additional salt and pepper (to taste). Top with additional parmesan or crushed red peppers.
Braised chicken breasts, brazenly good taste. Choosing a wine to pair with chicken pasta dishes should not be a stressful experience. You don't need to be a wine connoisseur to make a good selection, nor do you have to spend a lot of money. A super easy, ultra tasty recipe that calls for white wine, a packet of Italian salad dressing mix, chicken, and pasta. Tagliatelle with Braised Chicken and Figs This Spanish-inspired pasta from chef Kyle Bailey is rich and complex-tasting, thanks to a sauce.
So that’s going to wrap it up with this special food wine and chicken pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
