Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal breakfast cups. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Oatmeal Breakfast Cups is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oatmeal Breakfast Cups is something that I have loved my entire life. They’re nice and they look wonderful.
Add all ingredients to a large bowl and mix well until everything is combined. Apple Oatmeal Breakfast Cups Apple Oatmeal Breakfast Cups. To make these vegan nourishing oatmeal breakfast cups, you'll whisk together two mashed bananas, a generous half cup of drippy almond butter, equal parts Stevia In The Raw® and coconut sugar (adjust the amount to suit your tastes), and almond milk.
To begin with this particular recipe, we must first prepare a few components. You can have oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Breakfast Cups:
- Make ready old fashioned oats
- Get salt
- Get trail mix
- Prepare flax seed
- Get ripe bananas, mashed
- Make ready water
- Make ready honey
- Prepare coconut oil
- Make ready vanilla extract
Gluten free, dairy free & refined sugar free. Made with cozy cinnamon, maple syrup, chopped apples and gluten free oats and perfect for Fall. Plus, these oatmeal cups make a super easy breakfast to take on the go. To make these baked oatmeal cups, you'll mix together some old-fashioned rolled oats, baking powder, ground cinnamon, and a little salt.
Instructions to make Oatmeal Breakfast Cups:
- Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
- In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
- Line two muffin tins with cupcake liners.
- Fill each equally with mix until completely distributed.
- Bake at 375 degrees for 20 minutes.
- Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
- Enjoy!
Then, you'll whisk together some milk, eggs, pure maple syrup, vanilla extract and combine it with the dry ingredients.. To freeze the Baked Oatmeal Cups, wrap them individually in plastic wrap and place them in a sealable plastic bag. Grab-and-go breakfasts are pretty much essential if you're the type of person who likes to spend a few more minutes in bed in the morning. I happen to be one of those people, so simple, filling things like these oatmeal cups are perfect to have around. I love being able to customize what's in each cup.
So that’s going to wrap it up with this special food oatmeal breakfast cups recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
