Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oatmeal breakfast cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add all ingredients to a large bowl and mix well until everything is combined. Apple Oatmeal Breakfast Cups Apple Oatmeal Breakfast Cups. To make these vegan nourishing oatmeal breakfast cups, you'll whisk together two mashed bananas, a generous half cup of drippy almond butter, equal parts Stevia In The Raw® and coconut sugar (adjust the amount to suit your tastes), and almond milk.
Oatmeal Breakfast Cups is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oatmeal Breakfast Cups is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Breakfast Cups:
- Make ready old fashioned oats
- Take salt
- Take trail mix
- Get flax seed
- Get ripe bananas, mashed
- Take water
- Make ready honey
- Make ready coconut oil
- Make ready vanilla extract
Gluten free, dairy free & refined sugar free. Made with cozy cinnamon, maple syrup, chopped apples and gluten free oats and perfect for Fall. Plus, these oatmeal cups make a super easy breakfast to take on the go. To make these baked oatmeal cups, you'll mix together some old-fashioned rolled oats, baking powder, ground cinnamon, and a little salt.
Instructions to make Oatmeal Breakfast Cups:
- Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
- In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
- Line two muffin tins with cupcake liners.
- Fill each equally with mix until completely distributed.
- Bake at 375 degrees for 20 minutes.
- Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
- Enjoy!
Then, you'll whisk together some milk, eggs, pure maple syrup, vanilla extract and combine it with the dry ingredients.. To freeze the Baked Oatmeal Cups, wrap them individually in plastic wrap and place them in a sealable plastic bag. Grab-and-go breakfasts are pretty much essential if you're the type of person who likes to spend a few more minutes in bed in the morning. I happen to be one of those people, so simple, filling things like these oatmeal cups are perfect to have around. I love being able to customize what's in each cup.
So that is going to wrap it up for this special food oatmeal breakfast cups recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
