Name: Recipe of Perfect Chicken Francese, My Version
Prep time: 31 min
Cook time: 55 min
Yield: 2
Cuisine: American
Ingredients: 1 1/2 lb boneless skinless chicken breasts pounded 14 inche thick; 3 large eggs beaten in a bowl with 3 tablespoons water 2 tablespoons grated parmesan cheese 14 teaspoon italian seasoning and 12 teaspoon pepper combine well; 1/2 cup flour seasoned with 12 teaspoon pepper 14 teaspoon red pepper flakes and 2 tablespoons parmesan cheese and salt to taste; 4 clove minced garlic; 4 green onions thin sliced; 1/2 cup dry white wine; 1 cup chicken broth; 1/4 cup chopped parsley; 1 1/2 tbsp fresh lemon juice; 1 tsp hot sauce such as franks brand; 1/4 tsp pepper and salt to taste; 1 lemon sliced for garnish; 2 tbsp olive oil more if needed for cooking; 2 tbsp cold butter cut into cubes and tossed with the extra seasoned flour

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken francese, my version. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Francese, My Version is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Francese, My Version is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken francese, my version using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Francese, My Version:

Get 1 1/2 lb boneless skinless chicken breasts pounded 1/4 inche thick
Get 3 large eggs, beaten in a bowl with 3 tablespoons water, 2 tablespoons grated parmesan cheese, 1/4 teaspoon italian seasoning and 1/2 teaspoon pepper, combine well.
Prepare 1/2 cup flour seasoned with 1/2 teaspoon pepper, 1/4 teaspoon red pepper flakes and 2 tablespoons parmesan cheese, and salt to taste.
Get 4 clove minced garlic
Make ready 4 green onions, thin sliced
Take 1/2 cup dry white wine
Prepare 1 cup chicken broth
Get 1/4 cup chopped parsley
Get 1 1/2 tbsp fresh lemon juice
Prepare 1 tsp hot sauce such as franks brand
Take 1/4 tsp pepper and salt to taste
Get 1 lemon, sliced for garnish
Prepare 2 tbsp olive oil, more if needed for cooking
Take 2 tbsp cold butter cut into cubes and tossed with the extra seasoned flour

Instructions to make Chicken Francese, My Version:

in a large saute pan heat oil. Toss chicken with flour mixture, shaking off excess, dip in egg mixture let excess drip off, add to hot oil cook until golden abour 2 minutes on each side. Don't crowd chicken, cook in batches removing as done to a plate.
Into same skillet add garlic and green onions, then add wine and deglaze pan and reduce until wine is almost gone. Add chicken broth, lemon juice, red hot, parsley and pepper and salt to taste. Bring sauce to a boil add flour dusted butter cubes and whisk until mixed in. Turn off heat serve chicken with sauce on a platter garnished with lemon slices.
Good served with garlic bread and a green salaf
Note: I also topped this with roasted parmesan jalapenos. I tossed sliced fresh jalapenos with olive oil and parmesan cheese roasted them on a foil lined pan til golden about 10 to 15 minutes at 425. This is optional!

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