Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matoke(raw banana)crisps #snacks#themechallange. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The Best Banana Crisps You Will Ever Try. Once the matoke is boiled remove from the pan and peel the skin off. Place it in a bowl and mash it with a potato masher.
Matoke(raw banana)crisps #snacks#themechallange is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Matoke(raw banana)crisps #snacks#themechallange is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have matoke(raw banana)crisps #snacks#themechallange using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matoke(raw banana)crisps #snacks#themechallange:
- Take Matoke
- Make ready Oil for deep frying
- Get Salt water to add while frying
Matoke is harvested green and can't be eaten raw. People usually peel and wrap the matoke in the plant leaves, steam it for a couple of. Matoke is a variety of banana indigenous to southwest Uganda. It comes from the family of bananas known as the East African Highland bananas.
Steps to make Matoke(raw banana)crisps #snacks#themechallange:
- Wash and peel all the Matoke,,, after peeling wash again and keep it in the water
- Heat enough oil in to frying pan,,, with the help of the grater slice raw banana direct into hot oil (2 at a time),,, wait for 10 seconds now 1 Tbsp of salt water into oil and fry until crispy
- Prepare all bananas same way, and keep it in air tight container, and enjoy when craving something crispy, salty snacks in between meals. You can sprinkle black paper or red chili powder and squeeze some lemon on it for more spicy and zesty.
Matoke is used mainly for cooking when they are green and unripe. Cooked and mashed matoke is the nation al dish of Uganda. Matoke are peeled using a knife, wrapped in the plant's leaves (or plastic bags), and set in a cooking pot (Swahili: sufuria) atop the banana stalks. The pot is then placed on a charcoal or wood fire and the matoke is steamed for a couple of hours, water is poured into the bottom of the cooking pot multiple times. Matoke and plantains are very similar food items.
So that’s going to wrap it up for this special food matoke(raw banana)crisps #snacks#themechallange recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
