Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pork belly sweet soy sauce ( java-chinese style). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make / cook Pork Belly in Soy Sauce Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel. https Red Braised Pork Belly ็ด ็่ (Chinese Style Glazed Pork Belly) Using Rock Sugar. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces.
Pork belly sweet soy sauce ( Java-Chinese style) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork belly sweet soy sauce ( Java-Chinese style) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork belly sweet soy sauce ( java-chinese style) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork belly sweet soy sauce ( Java-Chinese style):
- Get garlic cloves
- Take pork belly
- Make ready soy sauce
- Make ready sweet soy sauce
- Take tong cay ( Chinese salted vegetable optional)
- Take rice wine
- Make ready vegetable oil
- Make ready boiled eggs
- Take simple sweet soy sauce (mix)
- Prepare brown sugar
- Get dark soy sauce
This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite You may have to adjust the cooking time accordingly.
Instructions to make Pork belly sweet soy sauce ( Java-Chinese style):
- Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes
- Dice garlic cloves and stir fry until Brown.
- Add in tong cay
- Add marinated pork into the pan, and add in some rice wine
- Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours.
The ingredients are very simple: pork belly, oil, sugar, wine, soy sauce, dark soy sauce. But Chinese dark soy sauce isn't as sweet compared to kecap manis. The texture is thicker and less salty compared to regular soy sauce. The family loves this pressure cooker soy sauce braised pork belly so much. Even my daughter who is not much of a meat-eater gave her thumbs UP!
So that is going to wrap this up with this exceptional food pork belly sweet soy sauce ( java-chinese style) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
