Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, best cocktail sausage rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
BEST cocktail sausage rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. BEST cocktail sausage rolls is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have best cocktail sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BEST cocktail sausage rolls:
- Prepare 1 roll Puff pastry
- Make ready 1 Egg
- Get A little Flour
- Prepare A little Sweet chilli sauce
- Get 1 pack Thin mutton sausage
- Prepare Pinch Black pepper
- Prepare Pinch Aromat
Instructions to make BEST cocktail sausage rolls:
- Mix a little flour with a bit of water to make a slightly thick paste in a bowl.
- The puff pastry should be unfrozen but cold from the fridge. Roll out the sheet and place the sausage on the edge. Lightly brush some sweet chilli sauce next to the sausage.
- Smear pastry with flour-water paste to act as a glue. Roll so the pastry just overlaps, cut with a non-serrated wet knife. Brush with beaten egg, sprinkle black pepper and aromat.
- Gently cut into pieces with a very sharp knife and add to a very well greased baking tray.
- Place in oven for roughly 40-50min, until golden brown, regularly checking them, longer if needed. Enjoy!
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