Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, candy corn sugar cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Candy Corn Sugar Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Candy Corn Sugar Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have candy corn sugar cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Candy Corn Sugar Cookies:
- Make ready 1 1/2 cups all purpose flour
- Take 1 1/2 tsp. baking powder
- Get 1/4 tsp. salt
- Prepare 1/2 cup (1 stick) unsalted butter, at room temperature
- Get 3/4 cup granulated sugar
- Take 1 large egg, at room temperature
- Prepare 1 tsp. vanilla extract
- Make ready Candy corns, for topping
Instructions to make Candy Corn Sugar Cookies:
- In a medium bowl, whisk together the flour, baking powder and salt. Set it aside. In a separate bowl, use a hand mixer to beat the butter and sugar together until creamed together. Then add the egg and vanilla and beat until combined, scraping down the sides as needed.
- Add the dry ingredients to the wet and mix on low speed until combined. Dough will be thick. Scoop about 2 tbsp. of dough per cookie and roll into balls. Place the dough balls onto a plate, cover with foil or plastic wrap and place in the fridge for a minimum of 2 hours (and up to 4 days).
- Once the dough has chilled and you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats.arrange the dough balls onto the trays, about 3 inches apart from each other. Bake for 10-12 minutes, or until lightly browned on the edges. The centers should still look very soft. Immediately press a couple of candy corn gently into the tops of each cookie.
- Let them cool on the trays for 5 minutes, before moving them to a wire rack to cool completely. Store the cookies in an airtight container for up to 1 week.
So that’s going to wrap this up for this exceptional food candy corn sugar cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
