Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, acorn squash soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. This Easy Acorn Squash Soup Recipe is made with roasted acorn squash, carrots, celery, and cauliflower and blended with fresh garlic, ginger, and a touch of ground cinnamon for a cozy and.
Acorn squash soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Acorn squash soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook acorn squash soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Acorn squash soup:
- Make ready small acorn squash
- Take granny Smith apple
- Prepare chicken broth
- Make ready water
- Prepare garlic
- Make ready Salt n pepper
- Make ready milk
- Prepare sour cream
- Get cayenne
- Get paprika
- Take garlic powder
- Make ready butter
- Make ready Olive oil
This acorn squash soup is a super wintertime dish and makes terrific use of the acorn and But rather than only make butternut squash soup, this one features the acorn. Serve it as a starter or. This roasted acorn squash soup is incredibly easy to make, requiring a just a little sautéing, roasting, and blending. The soup is packed with warm winter squash flavor, is nothing but nutritious.
Steps to make Acorn squash soup:
- Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
- Cut apple and chop garlic, throw in pan on medium with butter for a few mins
- Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
- Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.
Someone gave me some home-grown acorn squash and I found this recipe to use them up. Use lots of nutmeg and any kind of squash (acorn, butternut, hubbard) you'd like. This Acorn squash soup is just one of many squash recipes I've been whipping up lately! Well I recently joined a new CSA and their squash collection has been on point. This curried acorn squash soup is flavorful and cozy, spiced with curry powder, garam masala, and cumin, and drizzled with coconut milk.
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