Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked eggs with mushrooms and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Eggs with Mushrooms and Cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Eggs with Mushrooms and Cheese is something that I’ve loved my entire life.
Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Make it with Fresh Canadian Mushrooms! Fresh mushrooms are coupled with eggs and cheese for this easy, anytime meal.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
- Get unsalted butter
- Make ready baby bell mushrooms, washed and sliced
- Make ready garlic clove, minced
- Get fresh Thyme leaves
- Get Salt and pepper,
- Prepare extra large or jumbo eggs
- Take shredded cheese (sharp cheddar or Gruyere)
- Take Parmesan cheese, grated
- Get heavy cream or whole milk
Eggs: I normally use large eggs, but in this recipe, it's better to use medium eggs. Bake until the egg whites are set. The mushrooms are the stars of the show here, so choose. If I didn't use the sauce in the mushroom, I would probably have something on the side; and.
Steps to make Baked Eggs with Mushrooms and Cheese:
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
- Note, also works well with sauteed spinach in place of mushrooms.
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