Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable pilaf (vegetarian dish). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vegetable Pilaf (Vegetarian Dish) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetable Pilaf (Vegetarian Dish) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Get 1 cup basmati rice, washed until the water is clear
- Take 2 cup vegetable broth
- Prepare 2 medium-sized zucchini, cubed
- Take 1 big tomato, cubed
- Take 1 bell pepper, cubed
- Prepare 1 medium-sized eggplant, cubed
- Prepare 1/2 onion, cubed
- Get 3 garlic, crushed and minced
- Make ready 1 pinch salt
- Get 2 tbsp oil (I normally use sunflower)
Most of the time rice pilaf is made with diced onion, but I like to bring some red bell peppers, carrots and zucchini to the game. Basmati rice and a selection of vegetables are simmered together in a mix of fragrant spices then garnished with toasted cashews and fresh cilantro. For this vegetable rice pilaf recipe came about as a way to use up some leftover veggies I had in my fridge. The vegetables in this Vegetable Pilaf Bowl with Creamy Turmeric Dressing by Sapana Chandra give the pilaf texture, nutrients, and flavor.
Instructions to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
This is a great potluck dish, as it tastes delicious both. Vegetables can change with the seasons: Use strips of pumpkin or sweet potato to replace the carrot. Maybe try beans, broccoli or brussels sprouts instead of — or as well as — the cauli. We used carrots, onions, celery, peppers, and mushrooms. This rice pilaf recipe stops here and uses easy to find ingredients that you may have on hand.
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