Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese soy sauce pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Soy Sauce Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Japanese Soy Sauce Pasta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese soy sauce pasta using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Soy Sauce Pasta:
- Prepare pasta
- Take Olive oil
- Get Garlic Chopped
- Make ready soy sauce
- Take Optional meat or veggies
Steps to make Japanese Soy Sauce Pasta:
- Begin to cook pasta
- Put Olive oil and garlic in a pan, begin to heat
- Add any veggies or meat to the pan
- Add soy sauce to the pan
- Optional (less salty) put a little bit of the pasta water in the pan witht he soy sauce mixture
- Once the soy sauce is bubbling amd the garlic is darker add the cooked pasta to the pan. Stir it until all of the pasta is a light brown color
- Add garlic powder if you need. Salt and pepper to taste. (I prefer without)
So that is going to wrap it up for this exceptional food japanese soy sauce pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
