Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked eggs with mushrooms and cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Eggs with Mushrooms and Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked Eggs with Mushrooms and Cheese is something which I have loved my entire life. They are fine and they look wonderful.
Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Make it with Fresh Canadian Mushrooms! Fresh mushrooms are coupled with eggs and cheese for this easy, anytime meal.
To get started with this particular recipe, we must prepare a few components. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
- Make ready unsalted butter
- Make ready baby bell mushrooms, washed and sliced
- Make ready garlic clove, minced
- Take fresh Thyme leaves
- Prepare Salt and pepper,
- Prepare extra large or jumbo eggs
- Make ready shredded cheese (sharp cheddar or Gruyere)
- Prepare Parmesan cheese, grated
- Take heavy cream or whole milk
Eggs: I normally use large eggs, but in this recipe, it's better to use medium eggs. Bake until the egg whites are set. The mushrooms are the stars of the show here, so choose. If I didn't use the sauce in the mushroom, I would probably have something on the side; and.
Steps to make Baked Eggs with Mushrooms and Cheese:
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
- Note, also works well with sauteed spinach in place of mushrooms.
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