Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed pumpkin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Pumpkin is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed Pumpkin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed pumpkin using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pumpkin:
- Prepare 1 medium sized pumpkin or 1 large butternut squash
- Take 1 cup short grain rice
- Get 500 ml boiling water
- Prepare 250 grams minced beef
- Make ready 5 tablespoons olive oil in 2 halves
- Prepare 1 medium red onion dicef
- Take 1 clove garlic mashed
- Prepare 1 medium tomato diced
- Get 1 green chilli pepper diced
- Take 1 tablespoon tomato paste
- Take 1 tablespoon ketchup
- Make ready 1 tablespoon pomegranate molasses
- Get 1 tablespoon sherry vinegar
- Prepare Salt to bring the mix slightly salty
- Take Black pepper
- Prepare 1 TSP ground cinnamon
- Take Half teaspoon Seven spices
- Get Chopped Italian parsley
- Get Chopped peppermint
Steps to make Stuffed Pumpkin:
- Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
- Cook the meat in a pan over low to medium heat till ready.
- Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
- Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
- Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
- Finally add the rice and the spices. Mix well then remove from the heat.
- Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
- Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
- Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
- This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
- I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.
So that is going to wrap this up for this exceptional food stuffed pumpkin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
