Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, burnin' hot pepper pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Bhut Jolokia or "Ghost Pepper" is the world's hottest NATURAL growing pepper. If you want to learn more about it, here it is. How do you find relief from hot pepper burns?
Burnin' Hot Pepper Pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Burnin' Hot Pepper Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have burnin' hot pepper pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Burnin' Hot Pepper Pie:
- Get acorn squash
- Get chopped fresh mushrooms
- Make ready shredded monterey jack/ mild cheddar cheese mix
- Prepare fresh, sliced jalapenos ( discard seeds to lessen heat)
- Make ready bread crumbs
- Make ready softened butter
- Get garlic powder to taste
- Take onion powder to taste
- Take salt and pepper to taste
Hot peppers can add a kick to spicy foods, but if you get it on your hands or in your eyes or eat one that's just too hot, you should know how to take away the burn. In order to soothe the burn of a hot pepper, it helps to understand why it feels hot. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground Add butter, half & half, garlic powder, salt, and pepper.
Instructions to make Burnin' Hot Pepper Pie:
- Preheat oven to 450°
- Wash squash & pat dry. Cut in half and place flat sides down in a shallow dish filled with one inch of water. Add 1/4 tbsp butter and a couple shakes of salt to water. Bake 30-40 min.
- Remove squash and cool long enough to be able to handle it with a potholder…about 5 min. Scrape squash into a bowl and mash with 1/2 tbsp butter. ( I use an immersion blender).
- Spray a medium dish with cooking spray and spoon squash into bowl, smoothing from side to side. Cover with garlic powder and onion powder to taste ( not too much!)
- Sprinkle mushrooms on top. Sprinkle 1/2 the cheese on top. Cover with a layer of jalapenos. Sprinkle with remaining cheese. Add a little more onion powder, salt and pepper to taste. Sprinkle with bread crumbs and dot all over with softened butter. Bake 30-40 minutes. Cool 5 minutes before serving.
- 6-8 servings
Mash the potatoes and stir until all the ingredients are mixed together. Chili peppers hold a ton of heat, mostly in the seeds and membranes, from the alkaloid oil capsaicin. This oil spreads like wild fire (literally) Once the paste has dried, wash it off along with the hot pepper sting. Repeat as needed until the burning completely subsides. Hot peppers contain a compound called capsaicin or any of the related compounds called capsaicinoids which produce a burning sensation when they comes into contact with mucous membranes.
So that is going to wrap this up for this exceptional food burnin' hot pepper pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
