Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked eggs with mushrooms and cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Make it with Fresh Canadian Mushrooms! Fresh mushrooms are coupled with eggs and cheese for this easy, anytime meal.
Baked Eggs with Mushrooms and Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Baked Eggs with Mushrooms and Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
- Get 1 Tbsp unsalted butter
- Make ready 8-10 oz baby bell mushrooms, washed and sliced
- Take 1 garlic clove, minced
- Make ready 1/2 tsp fresh Thyme leaves
- Take to taste Salt and pepper,
- Make ready 4 extra large or jumbo eggs
- Make ready 1/4 cup shredded cheese (sharp cheddar or Gruyere)
- Take 1-2 Tbsp Parmesan cheese, grated
- Take 1-2 Tbsp heavy cream or whole milk
Eggs: I normally use large eggs, but in this recipe, it's better to use medium eggs. Bake until the egg whites are set. The mushrooms are the stars of the show here, so choose. If I didn't use the sauce in the mushroom, I would probably have something on the side; and.
Instructions to make Baked Eggs with Mushrooms and Cheese:
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
- Note, also works well with sauteed spinach in place of mushrooms.
Baked Eggs in a Basket with Asiago Cheese. Goat Cheese and Eggs in Bacon Baskets. This post may contain affiliate links. Mushroom Spinach and Goat Cheese Baked Eggs - one of my favorite breakfasts, baked eggs over a bed of mushrooms and spinach. Mexican eggs with two eggs and sauce and tomatoes with platanos.
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