Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dessert- sweet potatoes soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dessert- Sweet Potatoes Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Dessert- Sweet Potatoes Soup is something which I have loved my whole life. They’re fine and they look wonderful.
My favorite kind for the Chinese Sweet Potato Ginger Dessert Soup is the orange fleshed kind, chock full of soft luscious yammy flavor. Second favorite is the wonderfully colored purple sweet potatoes from Japan. For the ginger, you need to use 老姜, or old ginger.
To get started with this particular recipe, we have to first prepare a few components. You can cook dessert- sweet potatoes soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dessert- Sweet Potatoes Soup:
- Make ready 3 sweet potatoes
- Get 3 pandan Leaves
- Prepare 2 L- 3L Water
- Make ready Brown Rock Sugar
- Take Ginger
It is a warm and heaty dessert (especially if u use more ginger) and said to be extremely nourishing and helps removed toxins. Add the sago pearls and let the mixture come to a. A good bowl of Sweet Potato Dessert lies in the quality of the sweet potatoes as well as the composition of the ingredients. My late mother has always liked to make sweet potato dessert back then when I was a kid, in additional to sweet potato, there is another type of root vegetables that you will need to include to enhance the overall flavor of this dessert, read on!
Instructions to make Dessert- Sweet Potatoes Soup:
- Wash the pandan leaves, Peel off the ginger skin and mash it alittle to open up, peel off sweet potatoes skin and chop it into huge pieces
- Pour the water to boil, add in ginger and pandan leave (cooked 5min) add in sweet potatoes (cooked for 15min to 20min under low heat) cover with lid.
- Add in rock sugar and increase to high heat to melt the sugar (cook another 10-15min) ready to served (you may adjust your sweetness by adding more or less rock sugar, u may also add in less or more ginger accordingly to your preferred taste
Tips: Please do not over-cook the sweet potatoes as it will become too soft to yield the right texture. * Cut the sweet potatoes into small cube size makes the cooking faster. It is also easier for the children to chew. So here is my Purple Sweet potato dessert soup with snow fungus. After being cooked, the dessert soup is purplish in colour due to its natural colour and I like the crunchy snow fungus too. (Snow fungus is rich in protein, vitamins and other minerals). Sweet Potato Pie Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake.
So that’s going to wrap this up with this special food dessert- sweet potatoes soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
