Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice flakes snacks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rice flakes snacks is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rice flakes snacks is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have rice flakes snacks using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice flakes snacks:
- Prepare rice flakes
- Make ready onion
- Get tomato
- Make ready Peanuts
- Make ready Cucumber
- Make ready Green chilli
- Prepare Salt
- Prepare Lemon
- Make ready ghee
Easy Diwali Snack, Sweet Protein Packed Energy Balls, Aval Upma - Brown Rice Flakes Breakfast Sauté Chiwda Namkeen is a popular Indian snacks recipe made of rice flakes, peanuts and dry coconut. It is eaten at festivals, marriages and routine life. See festival recipes to make your festivals more special. Dhau Baji (Newar): Beaten rice is dry roasted in a pan, then mixed with yogurt and sugar.
Instructions to make Rice flakes snacks:
- Put pan on the gas add ghee after that add rice flakes in it saute for three mins
- Then put them in a plate mix all ingredients in it
- Our snakes is ready
- You can take ingredients as per your taste.
Chindé'r pulao: A snack prepared by immersing the rice flakes in cold water, drying them, and then preparing pilaf-style with nuts, raisins, black pepper, green chillies, and salt and sugar to taste. This is very popular as a breakfast or evening dish in. Made from puffed rice pressed together into a cake, rice cakes. This is a Maharashtrian style quick and tasty dry snack made from thin poha (flattened rice), dry fruits, peanuts, and spices. A healthy vegan snack that tastes too good as a evening snack.
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