Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork belly stew with shitake mushroom. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork Belly Stew with Shitake Mushroom is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pork Belly Stew with Shitake Mushroom is something that I have loved my entire life.
Pork Belly - crispy deep fried pork belly hakka style 客家炸肉. Braised Ginger Chicken with shitake mushrooms. For the marinade Pour in remaining vegetable oil and add garlic, cabbage, bamboo shoots, and shitake.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Prepare pork belly (chunked)
- Make ready lean pork (chunked)
- Get shitake mushroom (sliced)
- Get star anise
- Make ready eggs (boiled)
- Get five spice powder
- Get Salt
- Prepare Pepper
- Make ready Chinese cooking wine
- Take caramel sauce
- Get Oil
Braised pork leg with shitake mushroom. When the pork belly stew is ready, drain the meat piece and place into a bowl covered with aluminum foil. The pork belly stew is great just cooked, but it is even better the day after! Minced meat stew with shitake mushroom.
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
Next Recipe: Steamed Mui Choy with Pork Belly. Pork Estofado - Filipino sweet and salty pork stew made with soy sauce, vinegar, onions, garlic, carrots. Dish, Sea, Mushroom, Chinese, Cucumber, Pork, Stewed, White, Isolated, Herb, Brown, Meat, Cooking, Cuisine, Plate, Delicious, Sauce, Dinner, Lunch, Gourmet, Traditional, Belly, China. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Heat the oil in a large lidded saucepan over a medium-high heat.
So that is going to wrap it up for this special food pork belly stew with shitake mushroom recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
