Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, turkey day pot pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey Day Pot Pie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Turkey Day Pot Pie is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook turkey day pot pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Day Pot Pie:
- Get pie crust, store bought or homemade
- Take Acorn squash
- Prepare vegetable oil
- Get salt and pepper
- Get Turkey, leftover from t-day and cubed
- Make ready green beans
- Get white onion, chopped
- Prepare 14oz jar of Alfredo Sauce
- Get thyme
- Take Sage
Instructions to make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
So that’s going to wrap it up with this special food turkey day pot pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
