Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hot and spicy potato soup with homemade pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Choose From Our Tasty Selection Of Quick & Easy Recipes Available Online Today! Hot and spicy potato soup with homemade pasta This soup will not only delight the family but also sure to fill you up. Made with homemade pasta and freshly baked bread roll.
Hot and spicy potato soup with homemade pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Hot and spicy potato soup with homemade pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook hot and spicy potato soup with homemade pasta using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hot and spicy potato soup with homemade pasta:
- Take smoked spicy sausage (Chorizo) sliced
- Make ready rashes of smoked bacon, cut into small pieces
- Take onion finely chopped
- Make ready bell pepper, sliced
- Make ready medium size potato, cubed
- Prepare carrots, sliced
- Get parsnips, sliced
- Get level tbsp of paprika powder
- Take large tomato
- Prepare pepper
- Prepare salt
- Make ready bay leaf
- Take oil to fry onion
- Prepare For the pasta:
- Get egg
- Make ready flour
- Make ready salt
This soup was very tasty with just the right amount of spice and flavor. I love potato soup and this recipe is definitely a keeper!! Great soup I did add two dried habanero peppers instead of hot sauce since I like things spicy. And cut back drastically on the salt due to diet restrictions.
Instructions to make Hot and spicy potato soup with homemade pasta:
- In a large pot fry onion, bacon and sausage for a few minutes. Take off heat and add paprika powder and chopped tomatoes, stir and add 2 L (approx 4 pint) of water and bring to the boil, add rest of the vegetables, salt, pepper and bay leaf. Simmer gently until all vegetables are almost soft.
- In the meantime, prepare pasta by combining flour, egg and salt. Make a dough and roll it out very thinly, cut into approximately 5 cm squares and fry them quickly in a frying pan. Remove pasta and add to the soup, let is boil again until everything is cooked. Season to taste and serve with freshly baked bread roll, or garlic bread. Enjoy.
COOK bacon until crisp in a large pot. Transfer to paper towel and set aside. ADD carrots, poblanos, onion, jalapenos, garlic and cumin; sauté until golden brown. Add potatoes, chicken broth and salt. Add the garlic and saute for one more minute.
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