Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pork belly stew with shitake mushroom. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Belly - crispy deep fried pork belly hakka style 客家炸肉. Braised Ginger Chicken with shitake mushrooms. For the marinade Pour in remaining vegetable oil and add garlic, cabbage, bamboo shoots, and shitake.
Pork Belly Stew with Shitake Mushroom is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pork Belly Stew with Shitake Mushroom is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Make ready 3 pork belly (chunked)
- Get 500 g lean pork (chunked)
- Get 5 shitake mushroom (sliced)
- Take 4 star anise
- Take 4 eggs (boiled)
- Get 1 tbsp five spice powder
- Make ready Salt
- Make ready Pepper
- Get Chinese cooking wine
- Make ready 1 tbsp caramel sauce
- Prepare Oil
Braised pork leg with shitake mushroom. When the pork belly stew is ready, drain the meat piece and place into a bowl covered with aluminum foil. The pork belly stew is great just cooked, but it is even better the day after! Minced meat stew with shitake mushroom.
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
Next Recipe: Steamed Mui Choy with Pork Belly. Pork Estofado - Filipino sweet and salty pork stew made with soy sauce, vinegar, onions, garlic, carrots. Dish, Sea, Mushroom, Chinese, Cucumber, Pork, Stewed, White, Isolated, Herb, Brown, Meat, Cooking, Cuisine, Plate, Delicious, Sauce, Dinner, Lunch, Gourmet, Traditional, Belly, China. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Heat the oil in a large lidded saucepan over a medium-high heat.
So that’s going to wrap this up for this exceptional food pork belly stew with shitake mushroom recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
