Beef Tenderloin (best recipe)
Beef Tenderloin (best recipe)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef tenderloin (best recipe). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Tenderloin (best recipe) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Tenderloin (best recipe) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Beef Tenderloin (best recipe):
  1. Prepare 4 1/2-5 pounds filet of beef or beef tenderloin whole.
  2. Prepare Marinade:
  3. Make ready 1/2 cup soy sauce
  4. Make ready 1/2 cup honey
  5. Make ready 2 tbs chopped ginger
  6. Prepare 1/4 cup balsamic vinegar
  7. Take 1/3 cup dry red wine
  8. Take 2 tbs black pepper
  9. Make ready 2 tbs chopped garlich
  10. Get 3 tbs cornstarch
  11. Take 1 bay leaf
Steps to make Beef Tenderloin (best recipe):
  1. Combine all marinade ingredients in heavy saucepan; mix well.
  2. Bring just to boiling point.
  3. Remove from heat and allow to cool.
  4. Place beef in glass, enamel, or stainless steel pan.
  5. Pour cooled marinade over beef and cover.
  6. Allow to marinate over night.
  7. Remove from fridge several hours before roasting.
  8. Preheat oven to 450°F.
  9. Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
  10. Roast for 20 minutes, basting with marinate from time to time.
  11. Reduce heat to 350°F.
  12. Continue roasting another 20 minutes (or until beef reaches desired doneness).
  13. Remove from oven and let cool in marinade.
  14. Cut into thin slices and serve at room temperature.
  15. Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.

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