Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffin muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffin Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stuffin Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
Use an ice cream scoop to fill and mound up the stuffing in muffin tins. Remove the bay leaf as you scoop the stuffing when you come. Melt butter in a medium skillet over medium heat.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffin muffins using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffin Muffins:
- Get my Mom's Dressing see my recipe
- Take bulk sausage I used Tennessee Pride Sage
- Get large honey crisp apples
- Prepare light brown sugar
- Get salt
If you are using ad-blocking software, please disable it and reload the page. In large bowl, toss stuffing mix, water and butter. Add apple, celery and parsley; toss until combined. Divide mixture evenly among muffin cups, pressing mixture in cups with spoon.
Instructions to make Stuffin Muffins:
- Preheat the oven 350 degrees Fahrenheit. Brown the sausage and drain.
- Wash peel and core the apples. Shred them and add the sugar and the salt. Let sit covered for 30 minutes then add to the stuffing.
- Add the browned sausage. Mix well.
- Spoon into the muffin pan, that has been sprayed with nonstick spray.
- When all are filled into the oven 350 degrees Fahrenheit bake for 35 minutes till done.
- Serve I hope you enjoy!!
This recipe is great to prep ahead, so you have one less thing to do on the day of Thanksgiving. Put the stuffing in the muffin tin, cover tightly with foil, and refrigerate overnight. Leftovers can be refrigerated three to four days in a ziplock bag. Add the beaten egg to the cooled stuffing mixture. Using an ice cream scoop, fill and mound up the stuffing in muffin tins.
So that’s going to wrap this up for this exceptional food stuffin muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
