Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot and spicy potato soup with homemade pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot and spicy potato soup with homemade pasta This soup will not only delight the family but also sure to fill you up. Made with homemade pasta and freshly baked bread roll. Stir in broth and add potato and salt.
Hot and spicy potato soup with homemade pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hot and spicy potato soup with homemade pasta is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hot and spicy potato soup with homemade pasta using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot and spicy potato soup with homemade pasta:
- Make ready 150 g smoked spicy sausage (Chorizo) sliced
- Take 4 rashes of smoked bacon, cut into small pieces
- Get 1 onion finely chopped
- Prepare 1 bell pepper, sliced
- Get 4 medium size potato, cubed
- Prepare 2-3 carrots, sliced
- Prepare 2 parsnips, sliced
- Prepare 1 level tbsp of paprika powder
- Take 1 large tomato
- Get pepper
- Get salt
- Prepare 1 bay leaf
- Get oil to fry onion
- Make ready For the pasta:
- Prepare 1 egg
- Prepare 150 g flour
- Get salt
I love potato soup and this recipe is definitely a keeper!! Great soup I did add two dried habanero peppers instead of hot sauce since I like things spicy. And cut back drastically on the salt due to diet restrictions. COOK bacon until crisp in a large pot.
Steps to make Hot and spicy potato soup with homemade pasta:
- In a large pot fry onion, bacon and sausage for a few minutes. Take off heat and add paprika powder and chopped tomatoes, stir and add 2 L (approx 4 pint) of water and bring to the boil, add rest of the vegetables, salt, pepper and bay leaf. Simmer gently until all vegetables are almost soft.
- In the meantime, prepare pasta by combining flour, egg and salt. Make a dough and roll it out very thinly, cut into approximately 5 cm squares and fry them quickly in a frying pan. Remove pasta and add to the soup, let is boil again until everything is cooked. Season to taste and serve with freshly baked bread roll, or garlic bread. Enjoy.
Transfer to paper towel and set aside. ADD carrots, poblanos, onion, jalapenos, garlic and cumin; sauté until golden brown. Add potatoes, chicken broth and salt. Add the garlic and saute for one more minute. A creamy fall soup that's easy to make any time of year.
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