Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken cutlets with herbed mushroom sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cutlets with Herbed Mushroom Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Cutlets with Herbed Mushroom Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken cutlets with herbed mushroom sauce using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cutlets with Herbed Mushroom Sauce:
- Make ready 3 thin sliced chicken breast (I use Perdue Perfect Portions individually wrapped)
- Take 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Get 1/4 cup flour
- Prepare 2 tsp dried thyme
- Get 1/2 tsp dried rosemary
- Make ready 2 tbsp olive oil
- Prepare 8 oz sliced button mushrooms
- Make ready 2 tbsp red wine vinegar
- Get 1 cup chicken broth
- Take 2 fresh sage leaves
- Get 1 tsp dijon mustard
Instructions to make Chicken Cutlets with Herbed Mushroom Sauce:
- Place each piece of chicken between plastic wrap and flatted to 1/4 inch thickness.
- Sprinkle salt and pepper on both sides of chicken
- Add flour to shallow dish and add thyme and rosemary. I grind the herbs in a coffee grinder first.
- Dredge chicken in flour mixture and shake off excess. Chicken should be evenly but lightly coated.
- Add olive oil to large skillet over medium-high heat. Cook cutlets 2 to 3 minutes per side until done. Set aside and keep warm.
- Add mushrooms to pan and saute stirring up browned bits for 4-5 minutes.
- Stir in vinegar and cook until liquid evaporates.
- Add chicken broth and sage leaves. Boil until liquid is reduced to about 1/4 cup.
- Remove from heat, discard sage leaves then stir in Dijon mustard.
- Spoon mushrooms and sauce over cutlets and serve.
So that is going to wrap it up for this special food chicken cutlets with herbed mushroom sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
