Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy oats pancakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Oats Pancakes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Healthy Oats Pancakes is something that I have loved my entire life. They are nice and they look wonderful.
Some people commented that these pancakes don't make a big enough batch. Ladies and gentlemen, this is the update of updates, the upgrade of upgrades. Better than the next iPhone or latest streaming service.
To begin with this recipe, we must first prepare a few ingredients. You can cook healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy Oats Pancakes:
- Make ready oats flour (blended oats)
- Get blended oatmeal cookies
- Get all-purpose flour
- Make ready granulated sugar/ any sweetener (optional)
- Prepare baking powder
- Take milk (milk of choice)
- Take melted butter
- Take apple puree / applesauce
- Prepare cinnamon
- Get salt
- Make ready Butter, as needed (for frying)
They're very fluffy, naturally sweet thanks to the ripe bananas. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy.
Steps to make Healthy Oats Pancakes:
- In a large mixing bowl, add in all the dry ingredients and mix well to combine.
- After, make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps.
- Let the batter sit on the counter uncovered at room temperature for 10 minutes.
- After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
- Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
- Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
- After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!
I used TWO maple and brown sugar instant oatmeal packets in this recipe as I seem to be out of plain instant oats in my pantry right now. These healthy pancakes are gluten free, too (no flour required, just oats!). FAIR WARNING: For reasons that I have not been able to deduce, these pancakes haven't turned out well for everyone like they did for me (I've made them six times and they always turned out well!). Avocado Oil, Coconut Oil or Butter- Use any one of these oils as a healthy fat source for cooking these homemade pancakes. Commonly Asked Questions About Oat Flour Pancakes Can all purpose flour be substituted in these pancakes?
So that is going to wrap it up with this exceptional food healthy oats pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
