Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curried red lentil and potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Curried red lentil and potato soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Curried red lentil and potato soup is something which I have loved my entire life.
The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. For the quintessential curry flavor, I relied on my DIY curry powder that I've been putting in everything lately (i.e. Crispy Tofu, Vibrant Green Curries, and Tofu Scrambles).
To get started with this recipe, we must first prepare a few components. You can cook curried red lentil and potato soup using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curried red lentil and potato soup:
- Get olive oil or coconut oil
- Prepare onion, finely chopped
- Make ready garlic, finely chopped
- Take fresh ginger, finely chopped or frozen
- Take garam masala
- Take heaped tsp cinnamon
- Prepare cumin
- Make ready tinned coconut milk
- Prepare stock - I used some chicken stock that needed using from the freezer but you could use vegetable stock here instead
- Get potato, peeled and chopped into chunks
- Prepare carrot, peeled and finely chopped
- Take red lentils
- Make ready tomato puree
- Get mango chutney
- Prepare heaped tbsp dessicated coconut (unsweetened)
- Make ready lemon
- Prepare natural yoghurt - I used thick greek yoghurt. (You could leave this out if you don't have any - it will just be a little less rich and creamy.)
- Prepare Salt
- Make ready Chilli flakes
Curry Sweet Potato + Red Lentil Soup. I ran across this recipe from BBC Good Food with (mostly) great reviews and couldn't pass up adapting it to fit into the recipe collection. The ingredient list is fairly simple and straight forward. What I really love about this recipe is the addition if a green apple and toasting the curry.
Steps to make Curried red lentil and potato soup:
- Heat the oil in a large saucepan and add the onion, garlic and ginger. Cook for a few minutes until starting to soften.
- Add the spices and mix with the onion. Now add the potato and carrot and coat with the spices. Add a little stock (2-3 tbsps) to loosen the spices.
- Add the lentils and stir well. Add the coconut milk and 1/4 of the stock and stir well. Bring to the boil and reduce to a simmer. Add the tomato puree, dessicated coconut and mango chutney and stir well.
- Cook for 5 minutes with the lid on. Now add the rest of the stock, bring to the boil and reduce to a simmer. Cook with the lid on for 25 minutes or until the veg and lentils are lovely and soft. Stir regularly so that the lentils don't stick to the bottom of the pan.
- Use a hand blender to blend the soup until smooth (you can serve the soup as it is before blending which will give you more of a thin dahl).
- Add a good squeeze of lemon juice, yoghurt and seasoning and simmer for a few more minutes. Serve in warm bowls with some lovely fresh chunky bread - we had ours with porridge oat bread while it was still warm from the bread maker… Heaven!
Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. Curried Red Lentil, Kale and Sweet Potato Soup. This soup keeps very well in the refrigerator for up to a week, though the kale and cilantro will lose their verdant color. If you like, blanch the kale separately in a pot of lightly salted boiling water until bright green and crisp-tender, drain it, and run it under cool water to stop the cooking. Add spices and cook until fragrant.
So that’s going to wrap this up for this exceptional food curried red lentil and potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
