Chana daal💝
Chana daal💝

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chana daal💝. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a vegetable dish. Lets try chana daal(dhaba style) today.

Chana daal💝 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chana daal💝 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chana daal💝 using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chana daal💝:
  1. Get 2 cup chana daal
  2. Get 2 medium onion chopped
  3. Make ready 2 small tomato chopped
  4. Take 2 green chilli chopped
  5. Prepare 1 inches ginger chopped
  6. Get 4-5 cloves garlic chopped
  7. Get Oil
  8. Make ready 1 tbsp salt
  9. Take 1 tbsp red chilli powder
  10. Get 1 tsp black pepper
  11. Get 1 tsp mustard seeds
  12. Make ready 1 tsp hing or ASAFETIDA
  13. Take 1 tbsp turmeric
  14. Take 1 tbsp garam masala
  15. Take 1 tsp kasoori methi

Chana Dal Recipe is a delicious vegetarian recipe that's healthy and packed with protein. It's also a very delicious dal that's super easy to make! Boiled chana daal shamil karein aur ache tarha mix ker lein. Chana dal recipes are passtionately followed and cooked in Pakistan and in other countries of the region.

Steps to make Chana daal💝:
  1. First rinse daal in warm water then saok for atleast 30 minutes or 1 hour.it saves gas and time.now start cooking by adding 4 cups around water and salt+pepper+hing+1 tbsp oil
  2. Wait for 3 whistles and check if still looks little uncooked then openly boil at medium flame.daal should look thick and soft.donot overcook bcuz it will become more thick after some time by itself
  3. For tadka roast cumin seeds+ginger+garlic+mustard seeds.make golden and add onion.add red chilli powder and garam masala after making golden the onions.
  4. Now when it looks dark golden onion with spices add tomatoes and cook until tomatoes get softened.add tadka to lentil and enjoy so yumm daal.stay safe stay healthy and happy

There are hundreds of recipes of chana dal t. Urdu Recipes of Dal Chana, Easy Chana Daal food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international. Also Known as Split Bengal gram.

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