Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, winter vegetable cornucopia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Winter Vegetable Cornucopia is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Winter Vegetable Cornucopia is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook winter vegetable cornucopia using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Winter Vegetable Cornucopia:
- Get white turnips
- Make ready Kohlrabi
- Take carrots
- Get parsnips
- Take acorn squash
- Get beetroots
- Take celery stalks
- Get red onions
- Prepare white onions
- Make ready yellow onions
- Get whole garlic cloves
- Prepare vegetable broth
- Prepare chopped parsley
- Make ready extra virgin olive oil
- Take apple cider vinegar
- Prepare cracked black pepper
- Take coarse pink salt
- Take whole peppercorns in brine
Instructions to make Winter Vegetable Cornucopia:
- Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves.
- Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley
- Add broth and top with salt & pepper, drizzle with olive oil.
- Preheat oven to 350F and place in a covered roaster for 3 hours.
- Uncover roaster, place back in oven until veggies begin to brown (about 1 hour)
- Drizzle with olive oil and apple cider vinegar, then toss lightly and serve.
So that’s going to wrap this up for this special food winter vegetable cornucopia recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!