Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chinese butter chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Chinese Butter Chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Chinese Butter Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Chinese Butter Chicken:
- Take 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
- Take A. Marinate Chicken strips in:
- Prepare 2 tbsp oyster sauce
- Make ready 1 tsp ground pepper
- Get B. To coat the chicken fillet (use metric cup)
- Take 1/2 C plain flour
- Make ready 1/2 C corn flour
- Take 1/2 C rice flour
- Take 2 tsp chicken seasoning powder
- Make ready C. Gravy
- Make ready 3 tbsp butter
- Make ready 1 tbsp minced garlic
- Prepare 5 bird’s eye chillies (finely chopped)
- Take 4 sprigs fresh Curry leaves
- Take 1 Can evaporated milk
- Get 1 tbsp full condensed milk
- Prepare 2 tsp fish sauce
- Get to taste chicken seasoning powder
- Prepare Some ground white pepper
- Prepare to taste Salt
- Prepare 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Steps to make Creamy Chinese Butter Chicken:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.
So that’s going to wrap this up for this special food creamy chinese butter chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
