Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wild mushroom & potato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wild Mushroom & Potato Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Wild Mushroom & Potato Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wild Mushroom & Potato Soup:
- Take Large Stalks of 5-6 cep/porchini mushrooms,
- Prepare 2 onions, chopped finely,
- Make ready 2 small potatoes, skin left on, diced finely,
- Make ready 15 pieces dried ceps/porchini mushrooms,
- Prepare 2 cloves garlic, sliced,
- Prepare Vegetable stock cube,
- Prepare 1 tsp dried oregano,
- Make ready 1 tsp dried marjoram,
- Prepare 1 glug of white wine,
- Take 2 heaped tbsp quark or 4 tbsp cream,
- Get Pinch sea salt,
- Prepare Cracked black pepper to season
- Take White pepper to season,
- Make ready 1 generous glug of extra virgin olive oil
- Prepare Boiling water, enough to fill saucepan halfway
- Take Equipment Needed:
- Make ready 1 blender or hand blender
Some are poisonous, and some are edible and delicious when properly prepared. The edibility of the majority is either not known or they are not considered for food because of their small size or poor flavor or texture. Even though not everyone is interested in collecting mushrooms to eat, it is important to understand most have. Identifying Edible and Poisonous Wild Mushrooms.
Instructions to make Wild Mushroom & Potato Soup:
- Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
- Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
- Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
- Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
Our guide aims to help you identify the best to eat and the most important ones not to pick. I wish I had your knowledge of being able to safely pick wild mushrooms. I do know what a morel mushroom looks like and in Wisconsin we picked some each year. Nice that they are being farmed so that more people can enjoy them. Mushrooms make a delicious addition to pizza, pasta, salads, and more.
So that is going to wrap it up for this special food wild mushroom & potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
