Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pandan,soy and rum halo-halo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pandan,Soy and Rum Halo-Halo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pandan,Soy and Rum Halo-Halo is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pandan,soy and rum halo-halo using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pandan,Soy and Rum Halo-Halo:
- Take pandan flavored gelatin
- Take water
- Make ready soy milk
- Get dark rum
- Prepare mascovado sugar
- Take molasses (syrup)
- Get heavy cream/whipped cream
- Take wild, raw honey
- Make ready sweetened coconut /nata de coco optional
- Take maraschino 🍒
Instructions to make Pandan,Soy and Rum Halo-Halo:
- Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries.
- Enjoy as a a cold,refreshing dessert,on a HOT DAY!🍧
So that is going to wrap this up with this exceptional food pandan,soy and rum halo-halo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
