Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bok choy with soy ginger vinaigrette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Separate bok choy leaves and rinse under cold water to clean. Place in steamer and steam until stalks begin to turn translucent and are soft when pierced. To serve warm: Chop up piece into bit size pieces while still warm and pour the ginger vinaigrette over.
Bok Choy With Soy Ginger Vinaigrette is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bok Choy With Soy Ginger Vinaigrette is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:
- Prepare Bok Choy
- Make ready Ginger soy vinaigrette
- Get Finely chopped fresh ginger
- Prepare Soy sauce
- Make ready Rice wine vinegar
- Get Coarse salt and ground pepper
- Make ready Sunflower
- Take Thinly sliced scallions
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Instructions to make Bok Choy With Soy Ginger Vinaigrette:
- Steam your Bok Choy- don't over cook
- Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
- Pour over Bok Choy
Low-sodium chicken broth (or veggie broth/water to keep it vegan). Soy sauce (or Tamari to keep it gluten-free). Quick braised bok choy with a hint of garlic and ginger in a soy-based glaze. Add water and vinegar and bring to a simmer, stirring and scraping bottom of pan with a wooden spatula or spoon to loosen. -Place sliced Bok Choy and carrot into a large bowl and into refrigerator while vinaigrette is prepared. Fresh green Chinese green bok choy makes one of the best healthy side dishes.
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