Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, celery & potato soup:. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Celery & Potato Soup: is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Celery & Potato Soup: is something which I’ve loved my whole life.
Overview Information Celery is a plant that can be eaten raw or cooked. Some people use celery on the skin to repel mosquitos. People also take celery by mouth for prediabetes, rheumatoid.
To begin with this particular recipe, we must first prepare a few ingredients. You can have celery & potato soup: using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Celery & Potato Soup::
- Take olive oil
- Make ready celery, sliced, with tough strings removed
- Take garlic clove, peeled
- Make ready potatoes, peeled and cut into chunks
- Get vegetable stock
- Get milk
- Take Black pepper
It consists mostly of water, but it also provides antioxidants and fiber. This makes it a universally loved low-calorie snack option. Celery can be more than a quick snack for dipping. Try it in a salad or cooked alongside some fish.
Steps to make Celery & Potato Soup::
- Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Add a splash of water and a big pinch of salt and cook, stirring regularly for 15 mins, adding a little more water if the veg begins to stick.
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for 20 mins further, until the potatoes are falling apart and the celery is soft. Use a stick blender to purée the soup, then pour in the milk and blitz again. Season to taste. Serve with your favourite bread.
Celery is low in calories, but eating it does not result in "negative calories." Although celery contains a minuscule amount of calories, the number of calories spent digesting it is probably even. Try them braised for an easy side dish, and get tips and tricks from home cooks like you. Celery can be kept in the garden for up to a month if soil is built up around it to maintain an ideal temperature. Celery will tolerate a light frost, but not consecutive frosts. Tip: The darker the stalks become, the more nutrients they will contain.
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